Slow Cooker Revolution
Loaded Baked Potato Soup
Page 30
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Review
Peckish Sister from Central, FL
An easy short time cooking (4-6 hour) potato soup. Some of the potato is mashed to increase the potato flavor. Instead I used my immersion blender in one corner of the slow cooker. Grated cheddar cheese, scallions and bacon are added on top. We thought sour cream made another nice choice.
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