Peanut Butter Mousse

Page 317

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Recipe Review

This came together easily, and it was the easiest mousse I have ever made. The taste was peanut buttery, but also very light and airy. It had a very good texture, but I could have mixed it longer, I did not see that the ingredients were not homogeneous until serving it. It did shrink on the second day, so it would be preferable to serve it when first made.

(2) useful  

Comments

lovesgenoise - 12th December 2011
Thanks so much for the photo- I don't think I ever focused on the fact that this tart has two layers, a peanut butter mousse and a chocolate ganache topping. Your photo made me realize my oversight.

Looks great, I'm looking forward to trying this one.

Peckish Sister - 13th December 2011
You are very welcome. I am trying to get better about taking and including pictures.

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