Peanut Butter Mousse

Page 317

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Recipe Review

This is very good and very easy, but needs a tad more sweetness. Part of the problem could be that I used an organic peanut butter without the additives contained in a spread like Jif (recommended in the recipe)--but I'd much prefer to add a but more sweetness and avoid the additives. The amount is just right to fill a nine inch tart or pie pan.

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