The Pie and Pastry Bible
Chocolate Peanut Butter Mousse Tart
Page 316
Cuisine: North American | Course Type: Pies and Tarts
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Recipe Review
Peckish Sister from Central, FL
This is a ridiculously rich and relatively straightforward tart to make. The peanut butter aroma while you prepare it could drive you a little crazy. Cut it into small pieces; the directions for cutting it are quite helpful. The smoothness of the mousse filling is a pleasant surprise. It really satisfies any peanut butter and chocolate cravings you might have. It was better on the first day as the mousse deflated some the second day.
Comments
Peckish Sister - 11th December 2011
Queezle Sister, this is the right place for that picture you admired, and the crust is sweet peanut butter cookie.
Queezle_Sister - 14th December 2011
What a curse it would be to make this and have to consume it all on the first day ;-)
Looks amazing!
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