The Pie and Pastry Bible
Chocolate Peanut Butter Mousse Tart
Page 316
Cuisine: North American | Course Type: Pies and Tarts
Tags:
Recipe Reviews
Peckish Sister from Central, FL
This is a ridiculously rich and relatively straightforward tart to make. The peanut butter aroma while you prepare it could drive you a little crazy. Cut it into small pieces; the directions for cutting it are quite helpful. The smoothness of the mousse filling is a pleasant surprise. It really satisfies any peanut butter and chocolate cravings you might have. It was better on the first day as the mousse deflated some the second day.
Login or register to add your own review of this recipe.