Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
Fried Potatoes
Page 56
| Course Type: Sides
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
I never even considered this a recipe for writing down but I suppose some people might find it helpful. I was surprised to see it in this book. We've been making cubed salt and peppered fried potatoes like this for as long as I can remember and I still make them occasionally. I remember growing up having them on Sunday's for breakfast along with scrambled eggs, some kind of breakfast meat and biscuits.
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