Fried Potatoes

Page 56

| Course Type: Sides

(1 review)

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Recipe Review

I never even considered this a recipe for writing down but I suppose some people might find it helpful. I was surprised to see it in this book. We've been making cubed salt and peppered fried potatoes like this for as long as I can remember and I still make them occasionally. I remember growing up having them on Sunday's for breakfast along with scrambled eggs, some kind of breakfast meat and biscuits.

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