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The New Portuguese Table: Exciting Flavors from Europe's Western Coast

Sweet redpepper jam

Page 226

Cuisine: Other | Course Type: Condiments

(1 review)

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Recipe Review

15th December 2011

aj12754 from Montclair, NJ

I made this red pepper jam to go with the mini salt cod sandwiches.
The jam is really a snap to make though for my taste it is too sweet. The author suggests that it can be used with cheese, game birds or on a cracker which is spread with goat cheese. This is how I tried it.
My husband thought it was very good so the rating is from my perspective alone.

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