The New Best Recipe: All-New Edition
New York Cheesecake with Strawberry Topping
Page 869
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Reviews
sturlington from Hillsborough, NC
This is the best cheesecake I have ever had, including in restaurants. It's not too heavy, very creamy, just the epitome of what cheesecake should be. (And I don't really like cheesecake.) The only reason I rate it 4 stars is because the recipe is very labor-intensive, and takes at least 2 days. It is not a recipe I would make often because of that, but I would only choose this recipe if I were making cheesecake.
(edited 11th September 2012) (0) comment (0) useful
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