The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
Sauteed Spinach Catalan Style with Pine Nuts, Garlic, and Sherry (Espinaca Cataluna)
Page 129
Cuisine: Southern/Soul Food | Course Type: Sides
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.