Balsamic Roasted Carrots

Page: www.epicurious.com/recipes/food/views/Balsamic-Roasted-Carrots-107359

| Course Type: Sides

(1 review)

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Recipe Reviews

This was OK, definitely quite edible, but not as good as I had expected. The best pieces had become browned during the roasting, and then had balsamic vinegar caramelize on them. There were some of those pieces, but in others the balsamic vinegar seemed to have just carbonized. Next time, I would do the final step in a cooler oven (maybe 350 instead of 425).

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