Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
Tags:
Recipe Reviews
southerncooker from Boomer, NC
A quick, easy but tasty appetizer to make. We used the optional roasted red peppers instead of pimentos to make the cheese stuffing. It's a quick and simple pimento cheese stuffed into dill pickle halves. We made these for our Christmas Eve appetizers and will be making them again and again.
Login or register to add your own review of this recipe.