Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
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southerncooker from Boomer, NC
A quick, easy but tasty appetizer to make. We used the optional roasted red peppers instead of pimentos to make the cheese stuffing. It's a quick and simple pimento cheese stuffed into dill pickle halves. We made these for our Christmas Eve appetizers and will be making them again and again.
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