Shallot Tarte Tatin / Tarte Tatin met sjalotten

Page 19

Cuisine: French | Course Type: Appetizers

(1 review)

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Tags: quick easy tarte tatin quiches pies and tarts shallots quick and easy thyme keeper

Recipe Reviews

It was very delicious, but to be honest, it was so sweet it could just as well have been a dessert. Next time I probably would have used a little less butter and sugar and definitely some salt.

Small issues regarding the instructions: perhaps it might be better to (partly) melt the sugar before adding the butter as I had the idea that the butter turned brown before the sugar caramelised. Also, first add the caramel, then the thyme, it won't work otherwise anyway.

Otherwise: super easy to prepare and very quick. You can also prepare it well in advance; just follow to first two steps, and only cover with puff pastry once you're ready to put it in the oven.

Served with Roast Loin of Pork with a Cider Sauce with potatoes, salad and Baked Apples with Prunes and Walnuts as a main, and Gingerbread Soufflé with Cranberry Sauce as dessert.

(edited 22nd March 2012) (0) comment (2) useful  

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