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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
ISBN: 0553075055

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Hot Broth with Eggs and Parmesan Cheese (Stracciatella)

Page 100

Cuisine: Italian | Course Type: Soups and Stews

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