Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Venetian Rice and Fresh Pea Soup
Page 288
Cuisine: Italian | Course Type: Soups and Stews
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker