Beef Stock

Page 23

(1 review)

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Recipe Review

Another winner for the pressure cooker! Admittedly, I was on a "cleanout the freezer" binge and used nearly double the meat called for. It turned out a luxurious stock, with a fraction of the time and energy used on the stovetop.

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Comments

The Ducks Guts - 29th December 2011
Hi hipcook, glad to see another pressure cooker fan, especially a Fagor pc, although mine is only a small one. I find the website http://fastcooking.ca/pressure_cookers/cooking_times_pressure_cooker.php a help with times as well.
Cheers
Ducks Guts

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