Beef Stock

Page 23

(1 review)

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Recipe Reviews

Another winner for the pressure cooker! Admittedly, I was on a "cleanout the freezer" binge and used nearly double the meat called for. It turned out a luxurious stock, with a fraction of the time and energy used on the stovetop.

(edited 27th December 2011) (1) comment (1) useful  

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