The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Tags: easy ham bell peppers egg whites light
Recipe Review
Queezle_Sister from Salt Lake City, UT
Lovely rich flavor from the ham and red bell potatoes, yet light from the mostly-egg-white-eggs. You are instructed to cook the eggs and then put just a bit of Parmesan cheese on it, then the pre-made ham etc. filling.
This recipe was a natural for us - we had leftover ham (reviewed here) and egg whites from preparing lemon curd. It was greatly enjoyed by all four eaters at my house.
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