Popular Recipes

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	Arugula, Grapefruit, and Feta Salad 2
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Recipes listed from this edition: 53

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Recent Reviews

Arugula, Grapefruit, and Feta Salad reviewed by foodiewife

We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette dressing (page 62) and it's become a favorite of ours. I've made this with supremed Texas Ruby...
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Orange-Lime Vinaigrette reviewed by foodiewife

I get lazy about making salads, because I won't buy or use bottled salad dressing. I'm going to make a conscious effort to make a variety of salad dressings, from scratch, that is good for you. This salad dressing was really good! I liked the idea of...
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Mushroom Barley Soup reviewed by foodiewife

I love mushrooms and husband loves barley (but mushrooms...not so much). In my effort to cook healthier fare, after the Christmas gluttony, I turned to my trusted recipe source-- America's Test Kitchen. This isn't inexpensive to make, when you consider...
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Chicken Parmesan reviewed by Queezle_Sister

Easy and delicious! Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted Asiago). The breasts are baked for 8 - 10 minutes, and the result was tender, moist, and flavorful....
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