The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Chicken Parmesan
Page 250
| Course Type: Main Courses
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Easy and delicious!
Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted Asiago). The breasts are baked for 8 - 10 minutes, and the result was tender, moist, and flavorful.
We skipped the suggested topping of tomato sauce and mozzarella. I thought it was a perfect stand-alone meal, but my son (home from his first semester at college) opined that it would be elevated by an acidic sauce, perhaps tomato, and perhaps something creamy. But his room mate, who is joining us for the holidays, said it was perfect, and way better than anything served in the dining hall (faint praise, but very cute).
This came together quickly, and I wouldn't hesitate to prepare it again.
(edited 20th December 2014) (0) comment (1) useful
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