The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Pan-crisped Deviled Eggs on French Lettuces
Page 93
Cuisine: Other | Course Type: Salads
(2 reviews)
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Recipe Review
southerncooker from Boomer, NC
I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic ingredients. I'd never though to pan fry a deviled egg but this is wonderful on the lettuce.
Comments
Queezle_Sister - 1st August 2012
I added the link to this recipe on the Splendid Table's web site. Thanks for bringing it to my attention.
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