The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Pan-crisped Deviled Eggs on French Lettuces
Page 93
Cuisine: Other | Course Type: Salads
(2 reviews)
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Recipe Review
sturlington from Hillsborough, NC
I've had mixed results with this cookbook, but this one recipe is probably worth buying the whole book. It is truly one of the best salads I have ever made.
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