Tassajara Cooking : A vegetarian cooking book
Sauced Potato Casserole
Page 214
| Course Type: Main Courses
(1 review)
Tags:
Single Review Display
To get done in the time specified, the potatoes need to be cut very thin. Your food processor or a mandoline is perfect for this.
The recipes shows that the casserole can be tarted up in all kinds of ways. And, sshhh, don't tell Tassajara, but these days, I frequently tuck slices from a smoked sausage in among the potatoes and onions.
This is pretty close to a comfort food.
Login or register to add your own review of this recipe.