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Fine Cooking

Issue 2 - Apr/May, 1994

Puff Pancake

Page 52

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

1st January 2012

skdouglass from Orcutt, CA

I've been making this recipe for years: occasionally doubling or tripling the recipe, sometimes adding Fiori di Sicillia or vanilla or Princess flavors. It always works. It never lets me down. The children never complain. And there are never, ever leftovers.

When you don't know what to make and haven't done the marketing, you can pull this one pretty much out of thin air. Nursery food? Maybe. Comfort food? Definitely. Suppertime magic act? Whatever gets the Philistines to the table.

(4) useful  

Comments

Queezle_Sister - 1st January 2012
Love your review, it was read out loud to 13-daughter, who at times survives on my version of this item. It is the all-purpose recipe! Thanks for making me smile this morning.

 

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