Marbled Lemon-Blueberry Butter Cake

Page 109

Cuisine: North American | Course Type: Cakes

(1 review)

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Recipe Reviews

This cake is moist and flavorful. The blackberry (I was out of blueberries), lemon, and hint of ginger combined beautifully. A layer of cake batter ice cream paired with layers of lemon curd and the blackberry jam made this into a luscious, over the top New Years Celebration Cake.

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