Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Simple Pickled Jalapeno Slices
Page 144
| Course Type: Condiments
(1 review)
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Recipe Reviews
megaelim from Portland, ME
These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones.
(edited 4th March 2012) (0) comment (0) useful
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