Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Simple Pickled Jalapeno Slices
Page 144
| Course Type: Condiments
(1 review)
Tags:
Recipe Review
megaelim from Portland, ME
These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones.
Comments
Login or register to add your own comments.