Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Hot Chile Jelly
Page 104
| Course Type: Condiments
(1 review)
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Recipe Reviews
megaelim from Portland, ME
This has been a really big hit with everyone that's tried it. It's not too hot, and the apple gives it a nice tang.
I used cranberries for color, and it is a nice red.
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