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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Mediterranean Chopped Salad

Page 39

Cuisine: Mediterranean | Course Type: Salads

(1 review)

Tags: chopped salads

Recipe Reviews

22nd March 2012

boyingtons

This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with chopped soup.

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