The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Mediterranean Chopped Salad
Page 39
Cuisine: Mediterranean | Course Type: Salads
(1 review)
Tags: chopped salads
Recipe Review
This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with chopped soup.
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