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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Creamy Buttermilk Coleslaw

Page 56

| Course Type: Salads

(1 review)

Tags: buttermilk slaws

Recipe Reviews

10th June 2012

sturlington from Hillsborough, NC

This is a restaurant-style coleslaw that goes well with burgers. I like the technique of wilting the cabbage first by salting it. Lighter than it seems and very yummy. I substituted plain yogurt for the sour cream.

(edited 15th September 2012) (0) comment (1) useful  

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