The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Creamy Buttermilk Coleslaw
Page 56
| Course Type: Salads
(1 review)
Tags: buttermilk slaws
Recipe Review
sturlington from Hillsborough, NC
This is a restaurant-style coleslaw that goes well with burgers. I like the technique of wilting the cabbage first by salting it. Lighter than it seems and very yummy. I substituted plain yogurt for the sour cream.
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