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Fresh Every Day: More Great Recipes from Foster's Market

Roasted Red Bell Pepper and Carrot Soup with Tarragon

Page 45

Cuisine: Other | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

8th April 2011

sturlington from Hillsborough, NC

A tasty soup. I don't think both red pepper flakes and cayenne are needed, so I omitted the red pepper. Also, take it easy on the cayenne.

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