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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Chicken Tikka Masala

Page 130

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

Tags: Indian

Recipe Review

4th December 2014

BethNH from , NH

I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook something Indian.

Chicken Tikka Masala seemed like a good place to start as it's fairly simple and made with ingredients my boys already eat with just a few new spices. This recipe was very well laid out and easy to follow.

The end result wasn't very spicy but had a lot of flavor. Everyone liked the meal enough - my youngest said he "appreciated the effort". I'd have preferred it a bit hotter. My husband was the biggest fan.

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