The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Scalloped Potatoes
Page 290
| Course Type: Sides
(1 review)
Tags: potatoes side dish casserole
Recipe Reviews
BethNH from , NH
Excellent! Sliced potatoes are simmered on the stove top with onions, spices, chicken stock and cream until the potatoes are fork tender. Only then are the potatoes put in a gratin dish, covered with cheese and put in the oven.
I made this in my small Dutch oven which meant it was a one pot dish. Cooking on the stove top sped up the process and ensured the potatoes were cooked through and tender before putting them in the oven to get brown and bubbly. This makes for a much quicker side dish.
These were loved by one and all.
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