Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese

Page 535

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I added avocado for a more southwestern flavor. This method of folding the ingredients into the eggs after they are cooked works all right, but it doesn't result in a truly cohesive dish, in my opinion.

(edited 31st March 2012) (0) comment (0) useful  

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