Scrambled Eggs with Asparagus, Prosciutto, and Parmesan

Page 535

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

A good idea on paper, lacking something in execution. Folding the cooked vegetables into the egg after scrambling really results in scrambled egg topped with vegetables.

(edited 31st March 2012) (0) comment (0) useful  

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