Congo Bars

Page 656

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

The base recipe is the the Blondie (brownie) recipe with lots of brown sugar, toasted pecans (for which I substituted walnuts), chocolate and white chocolate chips. To make it a Congo bar, you add carefully toasted coconut. My son in college has declared this his most favorite cookie (to receive in a care package). This recipe makes a 9 X 13" pan of these very rich thick cookies.

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