The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Congo Bars
Page 656
| Course Type: Cookies/Bars
(1 review)
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Recipe Review
Peckish Sister from Central, FL
The base recipe is the the Blondie (brownie) recipe with lots of brown sugar, toasted pecans (for which I substituted walnuts), chocolate and white chocolate chips. To make it a Congo bar, you add carefully toasted coconut. My son in college has declared this his most favorite cookie (to receive in a care package). This recipe makes a 9 X 13" pan of these very rich thick cookies.
Comments
Queezle_Sister - 15th October 2012
Looks delish, sis. I posted the link to CI web site.
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