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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Quick, Simple, Full-Flavored Iced Tea

Page 802

| Course Type: Beverages

(1 review)

Tags: iced tea

Recipe Reviews

13th April 2012

sturlington from Hillsborough, NC

Really good, really easy. Might become my go-to method for making iced tea. I substituted honey for sugar to cut back on the sweetness.

(edited 8th October 2012) (0) comment (0) useful  

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