The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Quick, Simple, Full-Flavored Iced Tea
Page 802
| Course Type: Beverages
(1 review)
Tags: iced tea
Recipe Review
sturlington from Hillsborough, NC
Really good, really easy. Might become my go-to method for making iced tea. I substituted honey for sugar to cut back on the sweetness.
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