Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Basic White Chicken Broth
Page 63
| Course Type: Soups and Stews
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Wiley - 2000
ISBN: 0471391360
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
ISBN: 0553075055