Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Simple Bread and Pork Stuffing
Page 432
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Wiley - 2000
ISBN: 0471391360
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993
ISBN: 0553075055