Almost No-Work Whole Grain Bread

Page 156

Cuisine: Other | Course Type: Breads

(2 reviews)

Tags: breads whole-wheat breads

Recipe Review

I have made this bread a couple of times, trying the full proofing and the faster-rising versions. Both times resulted in a really good homemade loaf that I like to eat with jam or to accompany soup. This is a dense loaf, as the other reviewer noted, but also very tasty and so, so easy. I require easy bread recipes to motivate me to make my own bread rather than getting it from the bakery.

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