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Relax, it's Only Food
By John Torode, Sheila Keating, Sheila Keating, David Loftus
Quadrille Publishing Ltd - 1999
ISBN: 1902757165

Relax, it's Only Food

Salt & pepper prawns with roast chilli dressing

Page 64

Cuisine: Asian | Course Type: Main Courses

(1 review)

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13th March 2010

broadbean

Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing.

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