Rote Bratkartoffeln

Page 46

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

These were really yummy and made a great side. The flavourings for these Bratkartoffeln were Onions, Pine Nuts, Sun Dried Tomatoes and Tomato Paste. This was a really nice version of Bratkartoffeln and I really liked the addition of Sun-Dried Tomatoes. The recipe recommends using dried Sun-Dried Tomatoes without oil but then adds Olive Oil. My favourite Sun-Dried Tomatoes come in oil so I used a combination of the oil from the tomatoes and Olive Oil.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.