Rote Bratkartoffeln

Page 46

Cuisine: German/Austrian/Swiss | Course Type: Sides

(1 review)

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These were really yummy and made a great side. The flavourings for these Bratkartoffeln were Onions, Pine Nuts, Sun Dried Tomatoes and Tomato Paste. This was a really nice version of Bratkartoffeln and I really liked the addition of Sun-Dried Tomatoes. The recipe recommends using dried Sun-Dried Tomatoes without oil but then adds Olive Oil. My favourite Sun-Dried Tomatoes come in oil so I used a combination of the oil from the tomatoes and Olive Oil.

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