Northern-Style Shredded Beef with Tomatoes

Page 131

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags: tacos

Recipe Review

A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served on a soft taco with shredded cheese and romaine lettuce. This recipe is suitable for weeknight cooking.

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