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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Recipes listed from this edition: 144

Average recipe rating (4 reviews)

Recipes listed from all (2) editions: 144 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Fresh Tomato-Chile Relish (Salsa Mexicana)

35

0

Fresh Green Tomatillo Sauce

36

0

Red-Chile Sauce with Roasted Tomato

37

0

Chipotle Chile Sauce

39

0

Chile de Arbol Hot Sauce

40

0

Quick-Cooked Tomato-Chile Sauce

41

0

Quick-Cooked Tomatillo-Chile Sauce

42

0

Chunky Guacamole

44

1

Guacamole with Tomatillos

46

0

Relishy Cactus-Paddle Salad

47

0

Pickled Chiles with Other Vegetables

48

0

Pickled Red Onions

50

0

Homemade Thick Cream (Crema Espesa)

51

0

Tolucan Chile-Flavored Sausage (Chorizo Toluqueno)

55

0

Thin-Sliced Strips of Beef, Fresh or Dried to Jerky

57

0

Sheets of Pork in Chile-Spice Marinade

59

0

Shredded Poached Chicken

60

0

Broth (Caldo)

61

0

Fish Broth (Caldo de Pescado)

62

0

Red Chile Marinade (Adobo)

64

0

Yucatecan Achiote Seasoning Paste

66

0

Yucatecan Mixed-Spice Paste

67

0

Dough from Dried Corn for Tortillas or Tamales

71

0

Half-Cooked Hominy for Pozole

72

0

Corn Tortillas

74

0

Wheat-Flour Tortillas

76

0

Crisp-Fried Tortillas and Chips

78

0

Melted Cheese with Roasted Peppers and Chorizo

82

1

Lime-Marinated Mackerel with Tomato and Green Chile

83

0

Shredded-Beef Salad with Avocado and Chile Chipotle

85

0

Mixed Vegetable Salad with Lime Dressing

87

0

Spicy Jicama Salad with Tangerines and Fresh Coriander

89

0

Avocado Dressing

90

0

Roasted Garlic Dressing

91

0

Lime-Cilantro Dressing

92

0

Toasted Tortilla Soup with Fresh Cheese and Chile Pasilla

96

0

Garbanzo-Vegetable Soup with Smoky Broth and Fresh Avocado

97

0

Fresh Corn Chowder with Roasted Peppers

99

0

Spicy Crab Soup

100

0

Shrimp-Ball Soup with Roasted Pepper and Tomato

102

0

Pork, Chicken and Hominy Soup with Ground Pumpkinseeds

104

0

Pork and Hominy Soup with Red Chile and Fresh Garnishes

107

0

Red-Chile Tripe Soup with Fresh Garnishes

109

0

Ranch-Style Eggs with Tomato-Chile Sauce

113

0

Scrambled Eggs with Mexican Flavors

115

0

Scrambled Eggs with Mexican Sausage

116

0

Shredded Beef Jerky with Scrambled Eggs and Chile

117

0

Soft Tacos with Fillings from the Earthenware Pot or Griddle

122

0

Scrambled Eggs and Potatoes in Tangy Green Sauce

124

0

Zucchini and Pork with Mexican Flavors

125

0


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